Final answer:
The Yangshao culture is known for domesticating pigs and vegetables, particularly from the cabbage family, as well as for their hemp and silk clothing and use of tripods and steamers in cooking.
Step-by-step explanation:
The Yangshao culture, which thrived along the Yellow and Wei Rivers, is known for its significant contributions to later Chinese civilization. One of the primary domesticated animals in Yangshao society was the pig, reflecting the agricultural wealth of these people. Additionally, the Yangshao culture is distinguished for their production of hemp and silk clothing, as well as their cooking methods using tripods and steamers. They cultivated millet and used it in various rituals, reflecting the agricultural practices of the time.
Moreover, vegetables from the cabbage family were domesticated by them, indicating an expertise in cultivating a variety of crops. Archaeological discoveries, such as a Yangshao temple from 3000 BC with clay pots arranged in the shape of the Big Dipper, emphasize the cultural and religious significance of astrology in their society.