Final answer:
Ready-to-eat foods, such as hot-holding vegetables, grains, and previously cooked meats should have an internal temperature of 135 degrees Fahrenheit. This ensures the food is safe for consumption by keeping it above the temperature range conducive to bacterial growth.
Step-by-step explanation:
The type of food that is recommended to have an internal temperature of 135 degrees Fahrenheit is often categorized as ready-to-eat food or food that does not require a high level of cooking to ensure safety. This includes items like commercial, hot-holding ready-to-eat foods such as vegetables, grains (like rice and pasta), and previously cooked meat. However, it's crucial to monitor foods carefully while they are being held for service to ensure they are maintained at the right temperature. For example, a cafeteria or buffet might keep dishes at this temperature to prevent the growth of bacteria while not continuing to cook the food. Using a meat thermometer is a best practice to ensure that foods reach the proper internal temperatures for safety and quality.