Final answer:
Evidence for early butchery in Africa is found in Leopard's Kopje with its cattle herding and metalworking, the Lowland Congo Basin through archaeological remains, and the Bodo area with Acheulean hand axes and cutmarks on bones.
Step-by-step explanation:
The regions in Africa that have evidence for early butchery include the area around Leopard's Kopje, characterized by a history of cattle herding and evidence of Iron Age mining and metalworking; the Lowland Congo Basin, which provides archaeological evidence from stone tools, oil palm nuts, and other organic remains; and the Bodo area, associated with Acheulean hand axes and the site where cutmarks on animal bones and human craniums indicate butchery or other cultural practices.