Final answer:
Etiquette and table manners are both embodied and enculturated aspects of commensality, representing learned practices within specific cultures, such as using chopsticks with particular etiquette in China, or eating with the right hand and offering food to others first in Iran.
Step-by-step explanation:
Etiquette and table manners are forms of both embodied and enculturated commensality. These practices involve subtle, non-verbal communication that persons employ while sharing meals. They are considered enculturated because they are learned through the process of social interaction within a particular culture. For instance, in China, it is customary to use chopsticks for eating, and it is considered polite to tap the table to show appreciation when someone refills your tea. In Iran, it is common to eat with the right hand and to always offer food to others first as a sign of respect.
Such practices are also embodied, as they become second nature and are performed without conscious thought. Commensality describes the social and cultural dynamics that emerge around shared food consumption, and the associated etiquette is reflective of broader cultural values and social norms.