Final answer:
Food shock refers to a feeling of disgust or repulsion towards unfamiliar foods, and it serves as a form of othering. To address food shock properly, one should have an open-minded attitude, engage in cultural exchange, and educate oneself about different food traditions.
Step-by-step explanation:
Food shock refers to a feeling of disgust or repulsion that people may experience when encountering unfamiliar or culturally different foods. It often leads to negative judgments and stereotypes about other cultures' cuisines, categorized as othering. For example, some people may express disgust at the idea of eating raw meat from a donkey or parts of a rodent in another culture, while not questioning their own consumption of cows or pigs. To address food shock properly, it is important to have an open-minded attitude, engage in cultural exchange, and educate oneself about different food traditions and their significance to the respective cultures.