Final answer:
The anthropologist likely integrated with the local Moroccan community and contributed to communal subsistence activities, such as agriculture or foraging, allowing them to share in the communal meals over the 14-month fieldwork period.
Step-by-step explanation:
The anthropological research in the village of Tagharghist in the Atlas Mountains of Morocco would have likely involved integrating with the local community for sustenance. Anthropologists often engage in participant observation, a method where the researcher immerses themselves in the day-to-day life of the community they are studying. This could include assisting in local subsistence activities such as agriculture or foraging, thereby contributing to the communal food supply and allowing the researcher to partake in meals. Sharing food in this manner is a common practice across many cultures as a way of fostering community relations and could have been a strategy for the anthropologist to arrange eating for the 14 months of fieldwork. Further insight comes from studies in other communities where food sharing at a group campsite is common practice, indicating the potential approach used in Tagharghist.
Anthropological fieldwork often reveals the reach of globalization in even remote communities and how balanced diets are created using regionally available foods. It is also noted that dietary changes, such as moving between regions or countries, can sometimes lead to temporary digestive upsets due to the introduction of unfamiliar bacteria and dietary components.