Question

What inhibits the growth of disease-causing microorganisms , but not bacterial spores

A. Pasteurization
B. High-temperature cooking
C. Ultraviolet (UV) radiation
D. Antibiotics

Answer 1

Pasteurization inhibits the growth of disease-causing microorganisms but not bacterial spores.

Step-by-step explanation:

Out of the options given, pasteurization inhibits the growth of disease-causing microorganisms but not bacterial spores. Pasteurization is a process that uses heat to kill pathogens and reduce the number of spoilage-causing microbes in food while maintaining its quality. It is commonly used in milk and other food products.