Final answer:
Humans played a role in transforming wheat through domestication, selecting plants with thinner husks and more seeds over time.
Step-by-step explanation:
During the history of wheat domestication, humans played a significant role in transforming the plant to make it more suitable for their purposes. Ancient wild varieties of wheat had heavy husks around their edible seeds, but humans selected plants with thinner husks and more seeds over time. This led to the development of varieties of wheat that are more suitable for cultivation and consumption.