Final answer:
It is generally false that foraging societies have frequent food shortages as studies of people like the Dobe Ju/'hoansi and Hadza show that they enjoyed a varied and nutritious diet, often free of scarcity.
Step-by-step explanation:
Traditionally, it is false that foraging societies have frequent food shortages. Studies and ethnographic work, such as that by Richard Lee with the Dobe Ju/'hoansi and observations of the Hadza people, reveal that traditional forager-hunters have often had abundant and nutritious food supplies. These societies typically have detailed knowledge of their environment, allowing them to identify and utilize numerous sources of food. For example, the Dobe Ju/'hoansi rely on mongongo nuts as a stable and nutritious food source. Furthermore, because they eat locally and can adjust to seasonal availability, they may be less vulnerable to famines that affect agricultural societies. While food reserves for forager-hunters consisted only of what they could carry, and while their populations remained relatively small, the notion of scarcity and famine was generally uncommon in their culture.