Final answer:
The information provided does not detail specific errors Claude Levi-Strauss made regarding cooking and biology. Lévi-Strauss is known for his structural analysis of myths and defining human culture in relation to nature.
Step-by-step explanation:
The student has asked about what Claude Levi-Strauss, the late famous French Anthropologist, got really wrong about cooking and biology. However, the provided reference material does not contain explicit information detailing specific errors that Levi-Strauss made regarding cooking and biology. Instead, the material discusses Levi-Strauss's work in structuralism and anthropology, his examination of myths and culture, and his views on human culture in relation to nature. It is possible that this question points toward a broader critique of structuralism or of Levi-Strauss's possible neglect in integrating biological perspectives into his analysis of human culture. However, without specific reference to his work on cooking and biology, we are unable to accurately discuss what he got wrong in this area based on the information provided.
Instead, Levi-Strauss's anthropological contributions revolve around his analysis of myths and his belief in the universality of certain cultural categories, as indicated by his famous assertion that animals are "good to think" with, shedding light on how humans define themselves. His structural analysis of myths sought to uncover the underlying human concerns spanning across different cultures.