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Wash all fruits and vegetables, use and store chemicals away from food, and clearly label bottles that contain chemicals.

A) Before eating
B) After cooking
C) When ripe
D) Underwater

User RyanKeeter
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1 Answer

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Final answer:

To ensure food safety, it is important to wash fruits and vegetables before eating, properly store and label chemicals away from food, and understand the impact of chemical additives on health.

Step-by-step explanation:

When considering how to maintain safety and hygiene in relation to food, it's important to take certain precautions:

  • Always wash fruits and vegetables before eating them to remove dirt, bacteria and potential pesticide residue.
  • Store chemicals properly, away from food areas, to prevent contamination, and ensure they are clearly labeled to avoid accidents.
  • Recognizing the importance of clean eating involves understanding that avoiding synthetically produced chemical additives in our diet can benefit health.

It is crucial for these safety protocols to be observed at all times, but especially before eating, to minimize the risk of foodborne illnesses.

User Jbll
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