Final answer:
Correct portion sizes for the specified menu items have been provided based on typical food serving sizes and restaurant industry standards.
Step-by-step explanation:
Filling in the correct portion sizes for various menu items involves understanding ratios and the typical sizes or weights of food servings. To answer the question correctly, we compare the serving sizes to standard portions. Here are the correct portion sizes based on your menu items:
- Regular rib platter: 1/3rd of a slab
- Half rib platter: 1/2 of a slab
- Full slab rib platter: 1 full slab
- Texas Beef Brisket Platter: 1/2 of a serving (exact size unspecified)
- GA Chopped Pork Platter: 1/2 of a serving (exact size unspecified)
- Country Roasted Chicken Platter: 1/2 of a serving (exact size unspecified)
- Chicken Appetizer: 6 pieces
- BBQ Chicken Sandwich: 1 sandwich
- GA Chopped Pork Sandwich: 1 sandwich
- BBQ Texas Beef Brisket Sandwich: 1 sandwich
- Chicken Breast Weight: Approximately 8 oz
- Adult Burger Weights: Approximately 6 oz
- Kid Burger Weight: Approximately 4 oz
- Kid Rib: 1/4 slab
- Kid Chicken Tender: 2 pieces
- Bacon on burgers & Hickory Chicken: 2 strips
For comparison, standard food servings such as a slice of bologna, a broiled chicken serving, or 3 oz portions of meat like ham, salmon, or pork loin help us understand what appropriate portion sizes look like.
Knowledge of trends in consumption of chicken and beef, explained by the USDA, can also inform menu planning and portion sizes based on customer preferences for different meats.