Question

Describe the All-American Feast (include portion sizes):

a) The All-American Feast is a grand barbecue platter featuring a full rack of ribs, a pound of pulled pork, a pound of beef brisket, a pound of coleslaw, and a dozen cornbread muffins.
b) The All-American Feast is a vegetarian feast with a variety of grilled vegetables, tofu, and a selection of sauces.
c) The All-American Feast is a seafood feast with shrimp, crab, and lobster, served with a side of garlic butter and fries.
d) The All-American Feast is a dessert platter with a selection of pies and ice cream.

Answer 1

The correct answer is option a) The All-American Feast is a grand barbecue platter featuring a full rack of ribs, a pound of pulled pork, a pound of beef brisket, a pound of coleslaw, and a dozen cornbread muffins.

Step-by-step explanation:

The All-American Feast option that aligns with the geography of barbecue (BBQ) traditions discussed in the provided reference is option a), which describes a grand barbecue platter. This feast includes a full rack of ribs, a pound of pulled pork, a pound of beef brisket, a pound of coleslaw, and a dozen cornbread muffins. The geography of a place significantly influences local BBQ traditions.

For instance, in areas where cattle grazing is prevalent, such as Texas and the Great Plains, beef is the most common choice for BBQ. On the other hand, regions like the Carolinas have a preference for pork, reflecting historic practices in forested areas where free-ranging hogs were common.