Final answer:
False. The same cutting board should not be used without washing to cut different types of food. Separate cutting boards should be used for different types of food to prevent cross-contamination.
Step-by-step explanation:
False. The same cutting board should not be used without washing to cut raw poultry, carrots, and potatoes. This could lead to cross-contamination, where bacteria from the raw poultry can spread to the other foods. Cross-contamination can cause foodborne illnesses.
It is important to use separate cutting boards for different types of food to prevent cross-contamination. For example, using one cutting board for raw meat, another for fruits and vegetables, and another for cooked foods. It is also necessary to wash cutting boards, knives, and countertops thoroughly after each use to remove any lingering bacteria.
Using a plastic cutting board in your kitchen is generally considered safer than using a wooden cutting board, as plastic boards are easier to clean and less likely to harbor bacteria.