Question

Can orange juice be processed using Ultra High Pressure Treatment? Why?

A) Yes, because it is a high-acid food and can withstand the treatment.
B) No, because it is a low-acid food and would spoil under pressure.
C) Yes, because it contains natural preservatives.
D) No, because it would lose its color and flavor under pressure.

Answer 1

Yes, orange juice can be processed using Ultra High Pressure Treatment (UHPT) because it is a high-acid food and can withstand the treatment. UHPT kills bacteria, yeast, molds, parasites, and viruses in foods while maintaining food quality and extending shelf life.

Step-by-step explanation:

Yes, orange juice can be processed using Ultra High Pressure Treatment (UHPT). UHPT is a method that uses high pressure to kill bacteria, yeast, molds, parasites, and viruses in foods, while maintaining food quality and extending shelf life. Orange juice is a high-acid food, which means it can withstand the treatment without spoiling. The high pressure also helps to preserve the color, flavor, and essential vitamins of the orange juice.