Final answer:
After placing patties on the grill, it's crucial to check their temperature to ensure they cook evenly and are safe to eat. This step takes precedence over immediate flipping or seasoning.
Step-by-step explanation:
When grilling patties, it is important to check the temperature after placing them on the grill. This ensures that the meat cooks evenly and reaches a safe internal temperature for consumption. Checking the temperature rather than flipping them immediately or seasoning them is critical because it prevents undercooking, which can lead to foodborne illnesses. Covering them with a lid could also be helpful, but it is not the immediate step right after placing the patties on the grill.