Question

If a cheesecake already has a back whip, do you put another whip when serving it for a dine-in guest?

a) No, one dollop of whipped cream is sufficient.
b) Yes, add an extra dollop of whipped cream.
c) Only if the guest requests additional whipped cream.
d) Always serve with a generous swirl of whipped cream.

Answer 1

The addition of extra whipped cream to a cheesecake for a dine-in guest should align with the restaurant's presentation standards and consider the guest's preference. It's not always necessary if the cheesecake comes decorated, but a generous offering may enhance the experience unless it masks the cheesecake’s flavor.

Step-by-step explanation:

When serving a cheesecake to a dine-in guest, the decision to add an additional swirl of whipped cream should be based on the restaurant's presentation standards and the guest's preference. Typically, if the cheesecake already comes with a back whip or a decoration of whipped cream, it may not be necessary to add more. However, offering a fresh swirl of whipped cream can be seen as a gesture of generosity and enhance the dining experience. It's important to balance the presentation while ensuring the taste of the cheesecake is not overshadowed by excess whipped cream.

To conclude, always serve with a generous swirl of whipped cream is subject to the restaurant's policy and the individual preferences of the guest. If the initial decoration is modest, adding a bit more whipped cream upon serving might be appreciated, but it should never be assumed without confirming with the guest first.