Question

Toxicity of manganese is more likely to occur from:

a) Consuming manganese-rich foods
b) Skin contact with manganese compounds
c) Inhaling manganese dust
d) Drinking water with high manganese levels

Answer 1

The toxicity of manganese is more likely to occur from inhaling manganese dust, consuming manganese-rich foods, skin contact with manganese compounds, and drinking water with high manganese levels.

Step-by-step explanation:

The toxicity of manganese is more likely to occur from:

1. Inhaling manganese dust: Manganese dust can be released into the air during industrial processes such as welding or mining. Inhaling this dust can lead to respiratory problems, neurological effects, and long-term toxicity.
2. Consuming manganese-rich foods: While manganese is an essential nutrient and necessary for human health, consuming excessive amounts of manganese through food or supplements can result in toxicity. This is more common in individuals with compromised liver function.
3. Skin contact with manganese compounds: Direct skin contact with certain manganese compounds, such as manganese sulfate or manganese oxide, can lead to irritation, dermatitis, and systemic toxicity.
4. Drinking water with high manganese levels: Drinking water with high manganese levels can lead to long-term exposure and potential toxicity. Manganese-contaminated groundwater or water from mining or agriculture sources may pose a risk.