Final answer:
The qualitative parameters used to assess the character of beer include appearance, aroma, flavor, and mouthfeel.
Step-by-step explanation:
The qualitative parameters used to assess the character of beer include appearance, aroma, flavor, and mouthfeel.
Appearance refers to the color, clarity, and foam of the beer. Aroma is the scent of the beer, which can range from fruity to hoppy to malty. Flavor includes the combination of tastes experienced when drinking the beer, such as sweet, bitter, or sour. Mouthfeel refers to the physical sensations in the mouth, such as the body, carbonation, and texture of the beer.