Final Answer:
The following traits are traditionally associated with English hops:
C) Earthy and woody aromas are traditionally associated with English hops
Step-by-step explanation:
English hops are traditionally associated with earthy and woody aromas. This distinctive profile sets them apart from hops grown in other regions, contributing to the unique flavors found in certain styles of beer. The terroir, or environmental conditions, of the hop-growing regions in England play a significant role in shaping these characteristics.
English hops are known for their moderate alpha acid content and are often chosen for their ability to impart balanced bitterness and subtle, nuanced aromas to beer. The soil composition, climate, and latitude of English hop farms contribute to the development of compounds responsible for earthy and woody notes. Brewers carefully select hop varieties based on these characteristics to craft beers with a traditional English flavor profile.
It's worth noting that while other hop-growing regions, such as the Pacific Northwest in the United States, are renowned for hops with profiles like tropical fruit and piney flavors (option D), English hops remain distinctive in their earthy and woody qualities. This diversity in hop characteristics allows brewers to create a wide range of beer styles, each with its own unique flavor profile, and underscores the importance of hop selection in the brewing process. option c