Question

Store ready-to-eat foods below raw foods in the refrigerator.
True
False

Answer 1

Ready-to-eat foods should be stored below raw foods in the refrigerator to prevent cross-contamination and reduce the risk of foodborne illnesses.

Step-by-step explanation:

In order to prevent cross-contamination and the risk of foodborne illnesses, it is important to store ready-to-eat foods below raw foods in the refrigerator. This is because raw foods, such as meat and poultry, can contain bacteria that may contaminate other foods if they are stored above them. By keeping ready-to-eat foods at a lower level, you can minimize the risk of bacterial growth and ensure the safety of the food.