Final answer:
Weissbier, also known as hefeweizen, is a German wheat beer that is different from other beer types due to its unique ingredients and brewing process. It is brewed with a significant proportion of wheat malt and undergoes fermentation with a specific yeast strain, resulting in distinct flavors and aromas.
Step-by-step explanation:
Weissbier, also known as hefeweizen, is a type of German wheat beer that has distinct characteristics setting it apart from other beer types. The main difference lies in the ingredients used and the brewing process. Weissbier is brewed using a significant proportion of wheat malt, which gives it a unique flavor and cloudy appearance. It also undergoes a specific fermentation process using a specific yeast strain called Saccharomyces cerevisiae, which produces flavors and aromas commonly associated with Weissbier, such as banana and clove.