Final answer:
An egg is a heterogeneous mixture.
Step-by-step explanation:
The composition of an egg refers to the various components and nutrients present in the egg. Chicken eggs, commonly consumed by humans, have a well-defined structure and contain a range of essential nutrients.
An egg is composed of many different substances with different compositions between the yolk and white, it is a heterogeneous mixture. Eggs are a highly nutritious food source, containing a balanced mix of proteins, fats, vitamins, and minerals. The nutritional content of an egg can vary based on factors such as the hen's diet and living conditions. Eggs are a rich source of complete protein, essential amino acids, and several important vitamins and minerals. They are commonly consumed in various culinary preparations and play a significant role in human nutrition.