Final answer:
Maltose, lactose, and sucrose are the three disaccharides formed from glucose, fructose, and galactose.
Step-by-step explanation:
The three disaccharides formed from the monosaccharides glucose, fructose, and galactose are:
- Maltose: formed by the dehydration reaction between two glucose molecules.
- Lactose: consisting of the monomers glucose and galactose, naturally found in milk.
- Sucrose: composed of the monomers glucose and fructose, the most common disaccharide known as table sugar.