Question

Avoiding fresh fruits and vegetables is no longer recommended to prevent infection. Fresh fruits and vegetables can and should be eaten as long as they are washed thoroughly.

The next thing you discuss with Mr. Rylan is neutropenia and the risk for infection that goes along with it. You state that you will monitor his blood counts closely and that his physician may decide to use a colony-stimulating factor to enhance his neutrophil count. You review some of the things that Mr. Rylan can do to hopefully prevent getting an infection like good hand washing.

Answer 1

Handwashing with soap and water is essential for preventing infection, especially before and after handling food. Safe food handling practices, including cooking food to the right temperature and rinsing produce, help avoid foodborne illnesses. Overuse of antibacterial products is not necessary for added protection and can disrupt beneficial bacteria.

Step-by-step explanation:

Importance of Handwashing and Food Safety

Handwashing is a critical practice for preventing the spread of foodborne diseases and pathogens. It is essential to wash hands before and after handling or preparing food, and before eating, to reduce the risk of infection. Regular handwashing with soap and water is effective in removing harmful microbes and should be done meticulously, especially after using the bathroom, handling raw meat or fish, and before and after preparing food.

Safe Food Handling

To minimize the risk of food-related illnesses, it is important to practice safe food handling. Thorough cooking of food to an internal temperature of at least 74 degrees C (165 degrees F) is required to kill most bacteria. Using a cooking thermometer can ensure that food reaches the necessary temperature. Furthermore, rinsing fresh produce before consumption, even if peeling or cutting is involved, can prevent cross-contamination. Proper storage and rotation of food items in the pantry and refrigerator is also important to consume foods before they expire, especially perishable foods like meats and dairy products.

While antibacterial products such as wipes, soaps, and gels are common, they do not eliminate all bacteria nor should they, as some bacteria are beneficial and necessary for health. Overuse of antibacterial products can lead to resistance and may not provide added protection compared to regular soap and water. Maintaining a balance of nonpathogenic bacteria on and within the body is crucial for health and immunity.

Prevention of Foodborne Illnesses

Preventing foodborne illnesses involves not only personal hygiene but also being cautious about the consumption of food and water, especially when traveling to regions with less developed sanitation practices. Avoid eating undercooked meats, seafood, and unpasteurized dairy products, and ensure that water is treated or bottled, including for activities like brushing teeth.