Question

How do we get from the brownish grains to the white rice grains most of us eat?

Answer 1

To get from brownish grains to white rice grains, the rice goes through several processes including threshing, pounding, and polishing.

Step-by-step explanation:

To get from brownish grains to white rice grains, the rice goes through several processes. First, the indigestible hulls are removed by threshing and winnowing. Threshing involves separating the grains from the stalks by beating the rice. Then, the rice is pounded to separate the hulls from the grains. The final step is polishing, where the outer bran layer is removed to obtain white rice grains.