Final answer:
Support restricting dietary intake to below energy requirements, strategies include (a) limiting alcohol, (c) determining portion sizes, and following an (d) 1800- to 2200-calorie diet. These strategies are part of a broader public health approach to obesity management and align with dietary guidelines.
Step-by-step explanation:
The nurse is teaching a moderately obese woman interventions for the management of obesity. Initially, which strategies will support restricting dietary intake to below energy requirements?
The strategies that will support this are:
- Limit alcohol: Alcohol can have a high-caloric content and may contribute to excess calorie intake.
- Determine portion sizes: Monitoring and controlling portion sizes are crucial for calorie management and weight loss.
- 1800- to 2200-calorie diet: Adhering to a calorie-limited diet is essential for weight loss as it helps to ensure the consumption of fewer calories than the body burns.
These strategies align with public health approaches to obesity, encouraging behaviors that lead to consuming fewer calories and thus promote weight loss. Additionally, eating healthful foods mentioned in the 2015 Dietary Guidelines for Americans can aid in maintaining a balanced energy intake alongside physical activity.