Final answer:
The desired dough calculation process benefits both the bakery and its customers in terms of cost efficiency, consistency and quality, and customer satisfaction.
Step-by-step explanation:
The desired dough calculation process benefits both the bakery and its customers in several ways:
- Cost Efficiency: By accurately calculating the amount of dough needed, the bakery can minimize waste and optimize its ingredient usage, resulting in cost savings.
- Consistency and Quality: Precise dough calculations ensure that each batch of muffins is consistent in size, shape, and taste, providing customers with a reliable and high-quality product.
- Customer Satisfaction: Knowing that the bakery always has enough muffins available for sale eliminates the frustration of customers wanting to buy muffins but finding them sold out. This enhances customer satisfaction and loyalty.