Final answer:
Staphylococcal food poisoning is a gastrointestinal illness caused by toxins produced by Staphylococcus aureus, resulting in symptoms such as nausea and vomiting. This condition is often associated with insufficiently cooked meats and dairy products and poor food handling techniques. Symptoms usually resolve within 24 to 48 hours, but severe cases can require medical attention.
Step-by-step explanation:
Staphylococcal Food Poisoning
The common cause of foodborne illness caused by Staphylococcus aureus is known as staphylococcal food poisoning, a type of food intoxication. This condition occurs when Staphylococcus aureus grows in food and produces staphylococcal enterotoxins. These toxins are heat stable and can withstand boiling temperatures, making them resistant to normal cooking processes. After consumption, the enterotoxins can cause gastrointestinal symptoms such as nausea, vomiting, diarrhea, and cramping, typically developing within one to six hours. Foods such as meats and dairy products are commonly associated with outbreaks, especially when food handling and hygiene practices are poor, allowing the bacteria to multiply at temperatures below 60 °C (140 °F).
Symptoms generally resolve within 24 to 48 hours, but severe cases can lead to dehydration and may require medical treatment, such as oral rehydration therapy. Prevention includes proper cooking, food handling, and hygiene practices.