Question

In the United States, the Centers for Disease Control estimates that about ____ million Americans per year become ill from food-related illnesses. Of these cases, ____ thousand are hospitalized and ____ thousand people die each year from unsafe food.

A. 3 million Americans per year become ill from food-related illnesses. Of these cases, 1 thousand are hospitalized, and 0.5 thousand people die each year from unsafe food.
B. 10 million Americans per year become ill from food-related illnesses. Of these cases, 5 thousand are hospitalized, and 2 thousand people die each year from unsafe food.
C. 6 million Americans per year become ill from food-related illnesses. Of these cases, 4 thousand are hospitalized, and 1.5 thousand people die each year from unsafe food.
D. 8 million Americans per year become ill from food-related illnesses. Of these cases, 3 thousand are hospitalized, and 1 thousand people die each year from unsafe food.

Answer 1

The CDC estimates that annually, 48 million Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases, even though the U.S. is known for having one of the safest food supplies in the world. Prevention includes proper food handling and storage both at government and individual levels.

Step-by-step explanation:

In the United States, the Centers for Disease Control and Prevention (CDC) provides estimates concerning foodborne illnesses that highlight the importance of food safety. Each year, approximately 48 million Americans become sick from foodborne diseases, with 128,000 requiring hospitalization and around 3,000 fatalities. These illnesses can be caused by a host of pathogens including bacteria, viruses, and parasites, with the most common being Norovirus, Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus (Staph). While the United States has one of the safest food supplies globally, foodborne diseases still pose a considerable public health challenge, making awareness and prevention efforts crucial.

Ensuring food safety involves various practices, such as proper handling, preparation, and storage of food items. Government agencies, including the Food and Drug Administration (FDA), play a key role in regulating and ensuring the safety of the food supply. At home, food safety depends on good practices such as handwashing, avoiding cross-contamination, and maintaining correct storage temperatures.