Question

How did the establishment of Chinese restaurants in the U.S. relate to the experiences of Chinese immigrants discussed by Guest in the last section of "The Global Economy"?

A. Chinese restaurants provided cultural familiarity and economic opportunities for Chinese immigrants.
B. Chinese restaurants hindered the assimilation of Chinese immigrants into American society.
C. Chinese immigrants had no involvement in the development of Chinese restaurants in the U.S.
D. Chinese restaurants were primarily owned and operated by non-immigrant Americans.

Answer 1

Chinese restaurants in the U.S. offered economic opportunities and a sense of cultural familiarity for Chinese immigrants, serving as important community centers in the midst of discrimination and legislative exclusion.

Step-by-step explanation:

The establishment of Chinese restaurants in the U.S. related to the experiences of Chinese immigrants as discussed by Guest in the context of the global economy primarily in terms of providing cultural familiarity and economic opportunities. While facing significant discrimination and barriers, including the implementation of the Chinese Exclusion Act of 1882, Chinese immigrants formed their own ethnic enclaves and started small businesses, including Chinese restaurants, to support their communities. These restaurants became social and economic centers, helping in preserving cultural identity and providing employment within the immigrant community, especially as they faced exclusion from many other sectors of the workforce.