The FDA and local health departments are responsible for inspecting individual restaurants within a national food chain to enforce hygiene and safety regulations.
The regulatory body that has the authority to inspect individual restaurants within a national food chain is primarily the Food and Drug Administration (FDA), along with local departments of health. These government agencies have a mandate to enforce strict hygiene rules in food handling across stores and restaurants.
Furthermore, the FDA collaborates with other federal agencies such as the Department of Agriculture to provide regulatory inspections and enforcement action. Ensuring the safety of food consumed by the public involves routine bacteriological testing and compliance with health standards to prevent foodborne illnesses caused by various pathogens.
So, the FDA's enforcement of the Federal Food, Drug, and Cosmetic Act empowers it to inspect individual restaurants, safeguarding public health by regulating practices across the entire food chain, from production to point of sale.