Question

To ensure that cross-contamination does not occur, the following step(s) can assist:

Answer 1

To prevent cross-contamination and foodborne diseases, separate raw and ready-to-eat foods, clean utensils and surfaces, and cook food properly.

Step-by-step explanation:

Cross-contamination in relation to foodborne diseases can be prevented by following certain practices:

1. Separate: Keep raw foods like meat, poultry, and eggs separate from ready-to-eat foods like fruits and vegetables to prevent the transfer of bacteria.
2. Clean: Wash hands, utensils, and surfaces thoroughly with soap and water before and after handling food.
3. Cook: Ensure that food is cooked to the appropriate temperature to kill any potential bacteria.

By practicing these food safety measures, the risk of cross-contamination and the spread of foodborne diseases can be minimized.