Final answer:
E. coli is a foodborne pathogen that can cause gastrointestinal disease. It is commonly found in contaminated food and water. Prevention measures include proper food processing, hygiene, and avoiding contaminated food and water.
Step-by-step explanation:
E. coli (Escherichia coli) is a foodborne pathogen that can cause gastrointestinal disease in humans. It is commonly found in contaminated food and water, and outbreaks can occur on a large scale in today's global economy. Symptoms of E. coli infection include diarrhea, abdominal pain, and vomiting. To prevent E. coli infection, it is important to properly process and cook food, practice good hygiene, and avoid consuming contaminated food or water.