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What is IAS?
CAS?
TAS?
EAS?

User Areza
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Final answer:

EIA, FEIA, and ELISA are techniques used to detect antigens or antibodies, with differences in signal detection methods. EIA uses an enzyme-linked reaction, FEIA employs fluorescence, and ELISA is a specific form of EIA with a solid-phase system and is commonly used due to its specificity and quantifiable results.

Step-by-step explanation:

Enzyme Immunoassay (EIA), Fluorescence Enzyme Immunoassay (FEIA), and Enzyme-Linked Immunosorbent Assay (ELISA) are all techniques used to detect the presence of antigens or antibodies in a sample. They are based on the principles of immunology and employ enzymes to produce a detectable signal. While they share some similarities, they also have distinct differences.

EIA is a broad term that encompasses various types of immunoassays, including ELISA, that use an enzyme to catalyze a reaction producing a detectable signal. In an EIA, the enzyme, attached to an antibody or antigen, reacts with a substrate to produce a color change or another form of signal that can be measured.

FEIA, on the other hand, involves a similar process but uses a fluorescent marker instead of a chromogenic substrate, allowing for the detection of antigens or antibodies through fluorescence. This method often provides increased sensitivity and specificity compared to traditional EIA.

ELISA is a specific type of EIA that typically uses a solid phase to immobilize antigens or antibodies. After binding the target antigen or antibody, a secondary enzyme-conjugated antibody is added to produce a colorimetric change upon the addition of a substrate. ELISA is highly specific and can be quantitative, making it a widely used method in various applications.

Despite the differences, all these assays utilize the basic principle of antigen-antibody interaction and the amplification of a signal via an enzyme. They are pivotal in diagnostics, research, and even in some food industry applications to detect potential allergens or contaminants.

User Naval Kishore
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