Final answer:
Aqua pazza is an Italian broth used to poach fish, known for its light yet flavorful quality. The dish associated with it is 'Pesce all'acqua pazza', meaning 'fish in crazy water'. It is a traditional Italian recipe where fish is simmered in herbed broth and usually served with crusty bread.
Step-by-step explanation:
Aqua pazza, or "crazy water" in English, is a traditional Italian broth that is commonly used to poach fish. It is a light but flavorful liquid made with water, cherry tomatoes, herbs, and sometimes garlic and chilli pepper. This broth enhances the delicate flavors of the fish without overpowering it. The dish that is typically prepared with aqua pazza is called 'Pesce all'acqua pazza', which translates to 'fish in crazy water'. This recipe originated from the coastal regions of Italy, where the freshest catch of the day is simmered gently in the herbed broth. The preparation results in a succulent and moist fish, served with the broth as part of the meal, often accompanied by slices of crusty bread to soak up the flavorful liquid.