Final answer:
Military food service personnel must adhere to the guidelines set forth in the Code of Federal Regulations to ensure compliance with federal laws and standards.
Step-by-step explanation:
The first retort pouch usually contains a meat product (such as beef, pork, sausage, fish, ham, seafood, chicken, tuna, bacon, or other meats which are usually mixed with a flavoring sauce and vegetables) the second retort pouch contains a staple food (rice, hominy, noodles, beans, pasta, eggs, or more vegetables).
The regulations military, civilian, contract, and volunteer personnel must follow when providing military food service can be found in a specific publication known as the Code of Federal Regulations. This comprehensive resource outlines the legal requirements and guidelines for various aspects of government operations, including those related to food service in the military.
Individuals involved in military food service should familiarize themselves with the relevant sections of the Code of Federal Regulations to ensure that they are in compliance with federal laws and standards.