Question

Name 1 of two foods commonly linked with Enterohemorrhagic and shiga toxin-producing Escherichia coli.

Answer 1

Raw or undercooked meat, particularly ground beef, is commonly linked with Enterohemorrhagic E. coli, which can produce Shiga toxin and cause severe illness.

Step-by-step explanation:

One of the two foods commonly linked with Enterohemorrhagic and Shiga toxin-producing Escherichia coli is raw or undercooked meat. Particularly, ground beef has been a significant source of EHEC outbreaks.

These dangerous strains of E. coli, such as O157:H7, produce Shiga toxin, which can inhibit protein synthesis, leading to severe symptoms such as bloody diarrhea and, in some cases, hemolytic uremic syndrome, potentially causing kidney failure. Contaminated vegetables, like raw spinach and vegetable sprouts, have also been responsible for significant outbreaks, highlighting the broad range of produce that can be affected.