Final answer:
The consequences of the rise of food producing economies include issues with food distribution, the decrease in global food prices, and the impact on obesity and the environment.
Step-by-step explanation:
A consequence of the rise of food producing economies is the issue of food distribution. Despite having more than enough food, many governments and multilateral agencies have not solved the food distribution problem, leading to food shortages, famine, or general food insecurity. These issues are more often caused by the failure of government macroeconomic policy, according to economist Amartya Sen. Macroeconomic policies that aim for stable inflation, full employment, education of women, and preservation of property rights are more likely to eliminate starvation and provide for a more even distribution of food.
Another consequence of the rise of food producing economies is the decrease in global food prices. As countries are able to produce more food, the prices of some foods have decreased more than others. Additionally, as incomes rise, individuals tend to consume more calories from fats and protein and fewer from carbohydrates, which has implications for global food production, obesity, and environmental consequences.
Affluent urban areas, such as India and the United States, have experienced an obesity problem due to the availability of more food and the preference for high-calorie diets. This convergence of food consumption patterns can have long-term impacts on health and the environment.