Final answer:
True, stainless mesh safety gloves must be cleaned, rinsed, and sanitized after each use to ensure food safety by reducing microbes to safe levels. This is part of standard sanitation protocols.
Step-by-step explanation:
The statement that stainless mesh safety gloves must be washed, rinsed, and sanitized after each use is True. Cleaning and sanitization protocols dictate that all equipment used in food handling and processing must be thoroughly cleaned to ensure food safety. Gloves, in particular, can accumulate debris, organic matter, and microbes during use. Sanitization reduces the presence of these microbes to safe levels, although it does not leave objects completely free of microbes.
Ionizing radiation is a type of sterilization method that can penetrate surfaces to kill microbes, while nonionizing radiation cannot. It's also important to note that moist-heat sterilization requires higher temperatures and longer time periods compared to dry-heat sterilization to effectively kill microorganisms.