Final answer:
The majority of food bones found at Choukoutien were from wild animals, specifically bulls, indicating the importance of these animals in cultural practices and diet during a time of transition to animal domestication.
Step-by-step explanation:
The majority of the food bones from Choukoutien, according to archaeological findings, particularly in the context of the site Çatalhöyük, came from wild animals, with a significant emphasis on bulls. This pattern reflects a period in which communities were transitioning from hunting to domestication of animals. The use of bull bones for interior decoration at places such as Çatalhöyük might be interpreted as a cultural practice that celebrated the significance of these wild animals, particularly the bull, in the recent past when hunting played a crucial role in survival. The consumption of meat from wild animals aligns with this interpretation, emphasizing the importance of these creatures in both daily life and cultural memory.