Final answer:
True. Boars have higher cutability than barrows, and barrows have higher cutability than gilts.
Step-by-step explanation:
True. The terms 'boars,' 'barrows,' and 'gilts' refer to male pigs, castrated male pigs, and female pigs that have not yet given birth, respectively. Cutability refers to the amount of usable meat obtained from the pig after it has been slaughtered and processed. Boars generally have higher cutability than barrows because they have not been castrated, which can result in improved muscle development and less fat deposition. Similarly, barrows usually have higher cutability than gilts because castrated males tend to have leaner meat compared to females that have not yet given birth.