Final answer:
Agriculture and sedentary lifestyles have led to a rise in noninfectious diseases due to less active lifestyles and poor diet, and health risks from farming practices. The adoption of agriculture also brought changes in human diet, work requirements, and disease patterns.
Step-by-step explanation:
Besides the positive outcomes, there are several consequences associated with agriculture and sedentary lifestyles that affect human health. One significant impact is the increased prevalence of noninfectious diseases, such as heart disease, stroke, diabetes, and cancer, which are often associated with a combination of less active lifestyles and poor dietary choices due to the availability of faster and cheaper but less healthy meals. Another consequence is the potential health hazards related to farming practices, including the use of antibiotics in animal production and the contamination of food and water by pesticides and nitrates. Additionally, the development of agriculture has led to a reduction in diet variety, an increase in time spent working to procure food, and a change in disease patterns due to closer proximity to other humans and stagnant water sources, which favor the spread of diseases like malaria.