Final answer:
The mechanics of an iced sugar-free kicker, when related to physics, involve the concepts of momentum and inelastic collisions, as seen in experiments with ice cubes or ice hockey scenarios. However, if the term refers to a beverage, the context changes to a culinary procedure.
Step-by-step explanation:
The mechanics of an iced sugar-free kicker can be explored through physics concepts such as momentum and inelastic collisions. When one ice cube is flicked towards another, as advised in an experiment akin to kitchen science, these ice cubes represent a system where momentum is conserved. However, the outcome of the collision, whether the ice cubes stick together or not, determines if the collision is elastic or inelastic. A frictionless ice surface, such as the one mentioned in an ice hockey scenario where a goalie catches a puck, is an example of where conservation of momentum and inelastic collisions are observed in action. The goalie and puck move backward together after the puck is caught, illustrating how momentum is conserved even though kinetic energy is not.
However, it should be noted that the term 'sugar-free kicker' typically refers to a type of beverage, and if the question is about making such a drink with iced components, the answer provided above does not apply. Instead, it would involve a procedure or recipe related to the culinary field rather than physics.