Final answer:
The mechanics of making an iced caramelizer with alternative milk involves heating the alternative milk, mixing it with cream, sweeteners, and caramel flavor, and then freezing and stirring the mixture every 45 minutes to ensure a creamy texture.
Step-by-step explanation:
To make an iced caramelizer with alternative milk, you would start by creating your ice cream base using alternative milk options such as almond, soy, or coconut milk instead of whole milk. Heat the alternative milk to 90°C, then cool it and mix with other ingredients, such as heavy cream, sweeteners, and flavorings such as caramel. Chocolate companies often utilize invertase to create sweeter toffees, a technique that can inspire the inclusion of caramel's sweetness in the ice cream. After preparing your flavored base, pour it into a deep, freezer-safe container. To achieve the perfect creamy texture, it's crucial to stir the ice cream every 45 minutes while it freezes, which prevents it from becoming a solid block. This churning process continues for approximately four to five hours.