Final answer:
The mechanics of a hot SF white mocha involve heat transfer through conduction, convection, and radiation.
Step-by-step explanation:
The mechanics of a hot SF white mocha involve several processes:
- Heat conduction: When you hold a hot cup of coffee, the heat transfers into your hands through conduction.
- Heat convection: The barista steams cold milk to make hot cocoa, which involves heat transfer through convection.
- Heat radiation: Reheating a cold cup of coffee in a microwave oven involves heat transfer through radiation.
These processes illustrate how heat is transferred from one object to another in the hot SF white mocha-making process.