Final answer:
To make an iced double torture with alternative milk, mix the alternative milk with sugar and flavor, freeze the mixture, and stir frequently to achieve a creamy texture and prevent it from becoming a solid block of ice.
Step-by-step explanation:
The mechanics of making an iced double torture with alternative milk, which seems to be a homemade ice cream variation, involve a series of physical phases.
The first step is to mix heavy cream (or alternative milk for those with dietary restrictions), whole milk, sugar, and chosen flavors to create a base for your ice cream.
Next, pour this mixture into a deep, freezer-safe container, allowing enough space for stirring. Once it's in the freezer, it's crucial to stir the mixture vigorously every 45 minutes for approximately four to five hours. This is important because it creates the creamy texture by slowing down the freezing process and preventing the formation of large ice crystals that would lead to the ice cream becoming a solid ice block.