Final answer:
To make an iced sugar-free Cocomo, combine sugar-free ingredients like cocoa or vanilla, add your choice of flavors, and pour into a deep, freezer-safe container. Stir the mixture every 45 minutes while freezing to ensure a creamy texture rather than a solid block.
Step-by-step explanation:
The mechanics of making an iced sugar-free Cocomo involve several key steps. Starting with a base of preferred sugar-free ingredients, such as cocoa powder or vanilla extract, you then mix in your desired flavorings, which can range from simple to gourmet like pomegranates or pistachios. The next crucial step is to pour this mixture into a freezer-safe container, which should be deep enough to allow for churning without spillover.
After the initial placement in the freezer, it is vital to stir the ice cream vigorously every 45 minutes for the next four to five hours. This process is essential as it slows down the freezing process, ensuring the ice cream does not simply freeze into a solid block. Instead, the regular stirring helps create a soft creamy texture, which is generally preferred over a hard, popsicle-like consistency.