Final answer:
The purpose of Active Managerial Control (AMC) is to ensure food safety and prevent foodborne illnesses in establishments serving food. It empowers managers and food handlers to take proactive measures to identify and control food safety hazards.
Step-by-step explanation:
The purpose of Active Managerial Control (AMC) is to ensure food safety and prevent foodborne illnesses in establishments serving food. AMC is a system that empowers managers and food handlers to take proactive measures to identify and control food safety hazards. It includes processes such as monitoring, training, corrective actions, and documentation to maintain safe practices.
One example of AMC is regularly checking food storage temperatures to prevent bacterial growth and maintain food quality. By monitoring and documenting temperature readings, managers can identify any issues and take corrective actions, such as adjusting refrigeration equipment or discarding potentially unsafe food.
AMC plays a crucial role in preventing foodborne illnesses and protecting public health. It helps ensure that food establishments comply with food safety regulations, maintain proper hygiene practices, and provide safe food to consumers.