Final answer:
Identifying the topics for a food safety training program is the first step, which includes understanding food groups, food safety practices, and learning objectives like food contaminants and causes of foodborne illnesses.
Step-by-step explanation:
The first step in planning a food safety training program involves identifying the topics for the training. When you are aware of the food groups and the food requirements of your body, a key aspect is also understanding food safety practices at home.
A comprehensive training program must address the learning objectives such as identifying food contaminants, knowing common causes of foodborne illnesses, understanding the role of nutrition in health, and recognizing the risks and benefits associated with food production processes, including genetic engineering.